This corresponds to the cow’s buttocks. The meat is marbled just the right amount and is characterized by it’s tenderness.

A top grade lean cut that can be found near the tenderloin. 
Tender, with a mild, delicate flavor.

An exceptional cut of beef,
An entire cow yields only 2kilograms. Has a deep, robust flavor.

The most beautifully marbled cut from the chuck.
A prime piece of steak
that is mouth-wateringly savory.

Premium Wagyu Carefully Selected from Across Japan.
This cut of steak is of high quality, with superior taste and tenderness.

Matsusaka Wagyu, one of Japan's three most renowned Wagyu brands, is prized for its fine marbling,
tender texture, and rich, sweet aroma from its delicate fat. its lean meat also offer a deep,
intense balance of richness and umami.

Murasawa beef-Fairy rare wagyu  beef of only 80 beef cows are annually shipped. So it is called “Phantom beef”.
A combination of the finest in appearance, flavor, aroma, this cut of beef is so unbelievably good that
you will taste it in your dreams.