This corresponds to the cow’s buttocks. The meat is marbled just the right amount and is characterized by it’s tenderness.

A top grade lean cut that can be found near the tenderloin. 
Tender, with a mild, delicate flavor.

An exceptional cut of beef,
An entire cow yields only 2kilograms. Has a deep, robust flavor.

The most beautifully marbled cut from the chuck.
A prime piece of steak
that is mouth-wateringly savory.

Expertly selected premium Japanese black beef steak.
This cut of steak is of high quality, with superior taste and tenderness.

Refined texture in fat gives you smooth and elegant flavor and you will find the rich umami flavor staying throughout your mouth. Beef produced in kyoto is one of the highest quality in Japan and has been loved
by people across the generations.

Murasawa beef-Fairy rare wagyu  beef of only 80 beef cows are annually shipped. So it is called “Phantom beef”.
A combination of the finest in appearance, flavor, aroma, this cut of beef is so unbelievably good that
you will taste it in your dreams.